Chinese Food
All Recipes
Mushroom, chicken and vegetable wonton
Because those two goods in my family belong to meat eating animals . In order to make the children nutrition balanced.
Bowl of hot bibimbap in stone pot in early autumn
Meat and vegetarians can be matched with the nutritious Korean bibimbap. The dishes can be adjusted as you like.
Pickles with pickles
Sichuan pickles. Also called pickles. The taste is salty and sour. The taste is crisp. The color is bright. The fragrance is fragrant. It's appetizing and refreshing. It's suitable for the old and the young. It's a regular dish for living at hom... ...
Colored bread
Bread without butter and light cream. It's also very good.
Spicy noodles
Because I usually like spicy food, such as Chongqing noodles and hot pot, I made this bowl of spicy noodles. If you can't eat spicy food, you can put less spicy oil. It's healthy and delicious.
Pan fried oyster (2 full starch version)
It has improved the previous method. It can avoid that flour and starch can not be easily controlled into a ball in the hot pot. The color is not beautiful. Use egg liquid instead of water. If you can fry eggs, you won't fail. The color is beaut... ...
Fruits and vegetables should also be kept fresh. These seven methods are very effective
How can sliced apples avoid oxidative discoloration? How does green leafy vegetable not fade after blanching? How to keep the shape of stewed potatoes intact? In the process of cooking, do you also encounter these questions? Here are some tips t... ...
Chicken and vegetable congee with chestnut
With the natural and sweet chestnut, there is no need for other condiments in congee. Let baby in healthy diet at the same time can also easily CD-ROM.
Congee with chopped vegetables
When one eats dinner, he is often too lazy to cook. He might as well cook a bowl of porridge like this. The nutrition matches at will. And does not paste does not overflow the pot. Does not even need to stir. As long as remembers the good time t... ...
Mom's savory noodles
I used to do it at home. My mother always did it. Later, I went abroad to school and made it for myself. My best friend in Shaanxi praised me very much. Cheding is still a skill that tests patience. It's hard to get off work early. I wash it slo... ...
Hot and sour powder for weight loss
Fat people always have a glass heart that can't satisfy their appetite to lose weight....
Cod and green vegetable porridge
From the simple breast milk / milk powder feeding to the addition of various complementary foods, since the birth of the baby, nutrition has always been the focus of parents' attention. Vegetables are rich in nutrition and various types, but mos... ...
Spicy sprite sauce
[4234] it's a story of half a bucket of sprite that hasn't been drunk and there's no gas left I don't have much love for it, so I put it on and forget about it. At that time, I should let the children drink it and carry it home directly. February 11, 2020
White + Red
Children don't like coarse food. They can make prepuced noodles like second sister's. It's white with red noodles in the center. The raw material of red noodles is sorghum. It is rich in cellulose, protein and microelements. It also has the func... ...
